Re: Il Problema è l'Europa ¶
By: pana on Mercoledì 15 Settembre 2021 09:00
azz....mozzarella fatta in laboratorio ?
Berlin-based Formo will use the $50 million of Series A funding -- a record for a European foodtech -- to expand its product range into mature and ripened cheeses like cheddar and gruyere. The company will also scale up its precision fermentation technology, it said in an emailed statement Monday.
Its precision fermentation technology relies on microbes to create proteins that form the basis of cheeses.